How to make risotto with pumpkin2020-09-03T12:31:12+00:00

Pumpkin recipesHow to make risotto with pumpkin?

Looking for new recipe adventures? Want to learn how to make risotto with pumpkin? Check out this quick and easy recipe and enjoy!

TOTAL: 50 mins


2 tbsp. olive oil
1 medium onion (finely chopped)
1 pumpkin (medium sliced)
2 c. rice
3 tbsp. white wine (your choice)
6 c. chicken broth
1 sprig fresh rosemary
5 dried Porcini mushrooms
2 tbsp. butter
3/4 c. Parmesan cheese (grated)
Salt and pepper (amount varies by taste)


Heat olive oil in a saucepan. Add chopped onions and stir until they are soft. This should take about 5 minutes. Then add pumpkin slices and cook for 8 minutes. Basically stir until pumpkin slices have softened. Next step is to add rice and a touch of wine and evenly mix everything until properly combined.

Next you add 3 cups of chicken broth, rosemary, and mushrooms to rice mixture. Bring to a boil and continue stirring. As broth is absorbed, add more, ½ cup at a time. You should cook until rice becomes slightly al dente. Consistency should be creamy and porridge-like. This step will take about 20 minutes. Then add butter and 1/3 cup Parmesan and combine. Season with salt and pepper and serve with a drop of delicious Slocal pumpkin oil.