Have you ever tried pumpkin tacos?2020-09-02T22:35:36+00:00

Pumpkin recipes

Have you ever tried pumpkin tacos?

So you are wondering how to make pumpkin tacos. No worry, bellow you have a quick and easy recipe that shouldnt take more then 40 min!

Ingredients for pumpkin tacos

  • 1 tsp. of paprika
  • 1/2 tsp. of dried chilli flakes
  • 1 tsp. of ground cumin
  • 18 oz. of butternut pumpkin, peeled, deseeded, cut into 2cm pieces
  • 1 large red capsicum, deseeded, cut into small pieces
  • 14 oz. can of black beans, rinsed, drained
  • 2 tsp. of pure maple syrup
  • 2 tbsp. of fresh lemon juice
  • 1/4 small red cabbage, shredded
  • 1/3 cup of natural coconut yoghurt
  • 3 tsp. of tahini
  • 8 small corn tortillas
  • 1/2 small avocado, thinly sliced
  • Lemon wedges and 1 tsp. of Slocal pumpkin oil, to serve

Instructions how to make pumpkin tacos

Preheat oven to 390F. Line baking tray with baking paper. Mix paprika, chilli flakes and cumin in a small bowl. Place the pumpkin and capsicum on prepared tray. Lightly spray with oil. Sprinkle with spice mixture. Roast for 30 minutes. Add the black beans to the tray for the last 5 minutes of cooking. Mash the black beans after cooking.

Meanwhile, combine the maple syrup, 1 tbs lemon juice and salt in a large bowl. Add the cabbage. Toss to combine. Set aside for 5 minutes to pickle and then drain. Mix yoghurt, tahini and remaining lemon juice in a small bowl until. Heat a chargrill pan over and cook tortillas 2-3 minutes each side.

Divide pickled cabbage among tortillas. Top with roast vegetables, sliced avocado and tahini yoghurt. Season and sprinkle with 1 tsp. of Slocal pumpkin oil. Serve with lemon wedges. Enjoy!