How to make pumpkin alfredo?
Looking for new recipe adventures? Want to learn how to make Pumpkin alfredo? Check out this quick and easy recipe and enjoy!
TOTAL TIME: 14 mins
Take a large pot, boil the salted water, add fettuccine. You should cook until fettuccine is al dente. Drain the fettuccine. Now is time for the sauce. In a large pan melt the butter, add chopped garlic and sauté, this should take about 1 minute. Then mix in rosemary and pumpkin, add also milk and throughly stir. Add in Parmesan and nutmeg. Season with salt and pepper. Simmer for 5 minutes. Toss pasta in the sauce and you are done. Garnish with parsley and a drop of Slocal Pumpkin oil. Enjoy and bon apetit!